SLOW LIGHT ESPRESSO COFFEE
CACAO AND CARAMEL
We work slowly and at nature's pace - to fulfill our mission of growing great coffee and preserving and regenerating the world's forests.
Slow Coffee is grown by 37 individual smallholder families on the Bolaven Plateau in Laos, whom all grow their coffee under the gentle shade of trees, practicing the art of agroforestry.
This coffee lot was grown by the following Slow farmers. Please click through to visit their farms and learn more about them:
HOUAY WAY VILLAGE
BOLAVEN PLATEAU, LAOS
TOTAL HECTARES: 3
FARM ALTITUDE: 1120m
HOUSEHOLD SIZE: 6 PEOPLE
In a small quiet village of Houywai, Mrs. Noy lives with her husband and children. Her family settled down in Houywai in 1979.
Mrs. Noy and her family are the most popular coffee grower in their village. For 44 years, they have been expert farmers, growing three main varieties of coffee, namely Arabica, Robusta, and Tipica. Their three-hectare farm rested at an elevation of 1120masl area with lots of trees providing perfect shade for her coffee trees. Mrs. Noy inherited all her sustainable ways of farming from her ancestors. Also, they carefully select the best seeds and common species of coffee to grow as taught by their ancestors.
Their family believes that treating the coffee trees with gentle care will bring an abundant harvest. Five days of farm work is not enough for Mrs. Noy, and she sometimes dedicates her weekend tending her coffee trees. Their love and passion for farming radiate to the successful production of high-quality coffee beans.
Mrs. Noy has a big radiant smile that even tired from work, she will never forget to offer her smile to everyone. She enjoys listening to traditional and country music. There is a variety of food she likes, but she prefers to eat bamboo soup, grilled chicken, and papaya salad most of the time. In her free time, she watches her favorite sports, like boat racing and boxing.